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The Restaurant

The Europa Hotel guests can enjoy delicious, fresh meals created by none other than our Chef Eni. Mouth-watering meals in the most beautiful restaurant in the city – and what about wine? Our wine menu will sweep you off your feet, of course!

Our team in the kitchen prepares a four-course dinner every day. Guests can enjoy a cold entrée, choose between different hot starters and choose one of three mains – meat, fish, or a vegetarian option – and a dessert. The varied salad and vegetable buffet and a unique selection of cheese round off this delicious menu. The wine menu boasts different red and white wines from South Tyrol and Italy. Beer is also available, sourced from the Forst brewery, which lies just 5 km from the hotel. Buon appetito!
 

Dinner at the Europa is served between 7 and 9 pm